Or and Or

Branding UIUX Design  Graphic Design Creative Directing  Designer Yeonmi Kim. Branding UIUX Design  Graphic Design Creative Directing  Designer Yeonmi Kim. Branding UIUX Design  Graphic Design Creative Directing  Designer Yeonmi Kim. 




매주 셰프와 메뉴가 바뀌는 식당, 플레이리스트 플레이트

WEEKLY LOTATING MENU
PLAYLIST PLAT






 

DINING BAR


City Hall :  B1 17-5 Namdaemun-ro 5-gil Sogong-dong, Jung-gu, Seoul
Jandari :  B1 125, Donggyo-ro, Mapo-gu, Seoul


December 2021
W1.Choi Jae Woong / W2.Green days / W3.Kim Ji Ho / W4.Yoon Young Bae / W5.Zero(Vegan) /

W6.Erika Park (Making& eating)
01 Shangria 02 Chamtoreluke (Tuna pasta) 03 Honey garlic octopus steak 04 Eggplant peta cheese



DESSERT BAR


6F  53 Nonhyeon-ro 153-gil, Sinsa-dong, Gangnam-gu, Seoul


December 2021
W1.Clair Patissier (weekly dessert omakase :
only reservation)

Dexter Gordon / Paris Gourmand
/ Greekfarm(vegan) / Manong Bakery(vegan) / ASA Bakery(vegan) / Ordinary Cookie(vegan) / Cafe Rebirth(vegan) / Bon Dee(vegan)
/ Pivot Bakery(vegan)



























December 2021. Dining Bar 

Reservation Restaurant Made by Chef Creators.

City Hall :  B1 17-5 Namdaemun-ro 5-gil Sogong-dong, Jung-gu, Seoul
Jandari :  B1 125, Donggyo-ro, Mapo-gu, Seoul

W1. Choi Jae Woong :  Tartar가주메뉴인 Bistro, 
대표메뉴–Raw tartar(Beef / Salmon / Tuna)

W2. Green days : Aromatic Modern Thai Cuisine
내츄럴와인페어링과 모던 타이코스

W3. Kim Ji Ho : 해산물위주아시안다이닝
대표메뉴–사천식육회/ 고등어피클

W4. Yoon Young Bae : 일식6가지코스
콜드샐러드, 가지구이, 하마구리, 숙성회, 성게알리조또, 디저트

W5. Zero(Vegan) : 패스트비건파티
대표메뉴-비건해장국라면, 비건샤오롱바오


W6.Erika Park (Making& eating)
01 Shangria 02 Chamtoreluke (Tuna pasta) 03 Honey garlic octopus steak 04 Eggplant peta cheese















December 2021.Dessert Bar

6F  53 Nonhyeon-ro 153-gil, Sinsa-dong, Gangnam-gu, Seoul


Clair Patissier(weekly dessert omakase : only reservation)

Dexter Gordon
Paris Gourmand
Greekfarm(vegan)
Manong Bakery(vegan)
ASA Bakery(vegan)
Ordinary Cookie(vegan)
Cafe Rebirth(vegan)
Bon Dee(vegan)
Pivot Bakery(vegan)